There are very few things as comforting to me as my momma’s cooking, especially when it comes to her chicken adobo, served on a big pile of rice. Maybe that’s why I haven’t tried any of the Pinoy restaurants here in LA yet; I’d rather go home and have it straight from Fannie’s kitchen! (Though I am dying to try Ma’am Sir, Spoon & Pork, and LASA.) For the most part, every Filipino’s chicken adobo has the same ingredients –…
