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BloodFeast

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If your game is on give me a call boo

info@thebloodfeast.com

 

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    Who is she

    Who is she

    Marie Lodi is a writer and editor living in Los Angeles. She is not a formally-trained chef, but she does love to feed her period. COME, LET US BLOODFEAST TOGETHER.

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    BloodFeast
    If you’re in the mood for a cozy, fall-inspired If you’re in the mood for a cozy, fall-inspired pasta to curl up with while watching spooky movies this week, I got one for you! This Ghostly Vegan Alfredo is waiting to be devoured lmao. Swipe for the recipe. Some notes: 1. I used the Fall Zuchette Pasta from Trader Joes but you can use any small or medium-sized pasta. 2. I cooked my shrooms in batches. It takes longer but you’ll want to do this because they tend to get soggy when they’re overcrowded and you want each and every one to soak up that butta! 3. I’m not a big NOOCH (nutritional yeast) person (at least, not yet) but if you love it, then by all means, nooch away! The miso flavor is enough for me. Plus there’s vegan Parmesan which also gives it that salty cheesy vibe.
    I was a guest on @sobcastthepodcast talking about I was a guest on @sobcastthepodcast talking about period food cravings, recreating childhood foods and cooking during quar! Tune in now!
    This was heavenly @burgerlords This was heavenly @burgerlords
    Let’s Kick It Mac N’ Cheese ft. Roasted Poblan Let’s Kick It Mac N’ Cheese ft. Roasted Poblano and Soyrizo (vegetarian)! Trying something and posting a recipe in here. Is it helpful? I'm thinking of posting both here and on my blog for those who DO want to read my life story and thots along with recipes lol
    Today's s*elf c*re: me ordering @burgersneversaydi Today's s*elf c*re: me ordering @burgersneversaydie and watching @clawstnt love you @niecynash1
    FINALLY!! @burgersneversaydie I've wanted to try i FINALLY!! @burgersneversaydie I've wanted to try it for years! My delicious prize for a productive week
    REDDY 4 MY CLOSEUP. I accidentally ordered too man REDDY 4 MY CLOSEUP. I accidentally ordered too many zukes and have ricotta to use asap so #keto lasagna it is! Only issue is I can't figure out how to use my mandoline like a dum dum, so I manually cut the zukes and they were too thicc for my liking. If there's a mandoline coach anyone can direct me to, please do. (I'm also scared of it, FYI) . . #foodblogger #toomanyzukes #mandolinefear #foodstagram #lasagna #vegetarianrecipes #veggies #homechef #foodporn
    Baby's first crab cakes and homemade tartar sawce Baby's first crab cakes and homemade tartar sawce 🦀 . . . #food #foodporn #foodblogger #foodiesofinstagram #crabcakes #seafood #homemadefood #cookingathome #crab
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